Wednesday, July 25, 2012

Chicken Enchilada Soup

This recipe is one I discovered and new right away that I was going to try it! So last night, I gave it a whirl! The recipe comes from my sponsor Sharee's blog, momFITingitallin! Her family adored it, so I hope mine does too! 

2 - chicken breasts
1 - Can of cream of chicken soup (you can use anytime of cream soup)
1.5 cups - of enchilada sauce
1 cup - green bell peppers
1 cup - red bell peppers
1 cup - cheese - I used shredded sharp cheddar cheese 
1.5 cups - chicken broth

1) Boil the chicken for 4.5 hours in the crock put during the day with chicken broth, lemon juice and Ms. Dash
2) Cut/ shred the chicken up and place back in crock pot then..
3) Put all of the ingredients into the crock pot for about 1 hour 

I thought ummm what can I put the soup over: rice, couscous - - no wait Hint of Lime chips (I believe this made it).

Now to make this healthier - I used 98% fat free cream soup, I used the low fat 2% cheese and for the chips we measured them out per the serving size. 

If the last photo doesn't make my love of this soup obvious, I'll tell you that I LOVED this!! So, so, soooo yummy! Hope you give it a try and it pleases your family!


  1. This looks so delicious! I'm going to have to try it soon!

    Also, I wanted to let you know I nominated you for the Liebster Blog Award today! No pressure at all to do your own post, but you can see all the details on my blog if you'd like! :)

  2. I'm seriously going to make this recipe for tonight's dinner. Only minus the bell peppers because I'm not fond of them and since I have an avocado on hand I'll ad that as the topping. It looks like it'll be delicious!

  3. Yeah I am so glad you tried it and it was a hit!!!

  4. Yummy! This looks similar to the chicken tortilla soup that I love so much. I'm a huge fan of slow cooker recipes. Found you via the GFC hop and now your newest follower. Would love if you would visit me at



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