Wednesday, October 3, 2012

Sue's Chili Beans

 This recipe below comes from a lady named Sue. This recipe happens to be not only a fall favorite of mine... but one of those "I could eat this everyday for the rest of my life and never get tired of it" kind meals. Yes, it's that good. I give you the best chili beans known to man, aka,  Sue's Chili Beans!

2 lbs hamburger
3/4 c. ketchup 
1/2 c. chopped green pepper
3/4 c. brown sugar
50-60 oz. pork & beans {drain juice}
50-60 oz. kidney beans {drain juice}
1/2 c. chopped onion
1/2 c. chopped celery 

Preheat oven to 350 degrees F. Brown hamburger, combine onion, pepper, and celery. Add remaining ingredients to mixture. Transfer to dish and bake covered for one hour. Serve immediately. 

These chili beans are to die for! I enjoyed them while doing a little DIY project, which you can catch a glimpse of in the background of the photo above. Check back tomorrow so see what all those thumbtacks are about! 


  1. We love bean chilies. Will be giving this recipe a spin. Thanks for sharing!

  2. My husband has been wanting me to find a good chili bean recipe, I will have to try this out.


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