Velveeta Cheese Dip!
ingredients
step 1
step 2
step 3
step 4 (after round one of microwaving)
step 5 (after round two of microwaving)
step 6 (after round three of microwaving)
finished cheese dip! (after round four of microwaving)
Ingredients:
-block of Velveeta cheese
-can of Rotel- original
-bag of tortilla chips (we use scoops!)
Directions:
-cut block of cheese into cubes
-open can of Rotel and pour into microwave safe bowl filled with cheese
-stir cheese and Rotel together
-microwave on high for 2:50 minutes, remove and stir
-repeat process until cheese is totally melted and hot! *approx. four intervals!
Pre-pouring the cheese dip into the scoops is great for parties! No mess- grab n go!!
Enjoy!!!
My favorite! This is how my mama has always made cheese dip for us and she adds a little bit of milk too.
ReplyDeleteRotel is my new favorite ingredient.. I use it ALL the time! Have to try this one next :) Thank you!
ReplyDeleteI love making this! But in mine I also put Hormel chili & a block of cream cheese... Perfection! :)
ReplyDeleteMMMM this looks delish! Love your blog, following you now!
ReplyDeletexoxo,
Allie
www.sparklesandstilettos.blogspot.com
I have been making this dip for many years. It's the best. I have nominated you for the Versatile Bloggers Award. You can read about it at http://icreatepurtythangs.blogspot.com/2012/08/another-award.html
ReplyDeletewww.chicksandqueso.com if you want some cheese dip recipes!
ReplyDelete