Tuesday, September 18, 2012

Potato Cheese Soup


Today I am sharing with you a new recipe that I tried for the first time last night! It was a perfect dish to warm my insides on a rainy Carolina day! This recipe is very simple, the hardest part is peeling potatoes (not a fan). The cheese truly makes the soup, so don't skimp on that aspect! Enjoy & comment if you have any further questions.


Potato Cheese Soup
yield: 6-8 servings

3 c. potatoes, chopped finely
1 rib celery, chopped finely
1 medium carrot, chopped
Water to cover
2 T. margarine
2 bouillon cubes
1 T. dried parsley
salt and pepper
2 c. half and half
2 T. flour
Cheese for topping 

Cook potatoes, celery, and carrot in water for 15 minutes. Add margarine, bouillon, parsley, salt, pepper, half and half, and flour. Cook until slightly thick. Add cheese. Serve.

Ingredients 

Add veggies, after 15 minutes, add remaining ingredients, bring to a boil & let boil for 20-30 minutes. 

Garnish with cheese & serve!



1 comment:

Feel free to comment with any type of feedback- I'd love to hear from you!