Chicken Enchilada Soup

This recipe is one I discovered and new right away that I was going to try it! So last night, I gave it a whirl! The recipe comes from my sponsor Sharee's blog, momFITingitallin! Her family adored it, so I hope mine does too! 




Ingredients:
2 - chicken breasts

1 - Can of cream of chicken soup (you can use anytime of cream soup)

1.5 cups - of enchilada sauce

1 cup - green bell peppers

1 cup - red bell peppers

1 cup - cheese - I used shredded sharp cheddar cheese 

1.5 cups - chicken broth

Directions:
1) Boil the chicken for 4.5 hours in the crock put during the day with chicken broth, lemon juice and Ms. Dash

2) Cut/ shred the chicken up and place back in crock pot then..

3) Put all of the ingredients into the crock pot for about 1 hour 

I thought ummm what can I put the soup over: rice, couscous - - no wait Hint of Lime chips (I believe this made it).

Now to make this healthier - I used 98% fat free cream soup, I used the low fat 2% cheese and for the chips we measured them out per the serving size. 

If the last photo doesn't make my love of this soup obvious, I'll tell you that I LOVED this!! So, so, soooo yummy! Hope you give it a try and it pleases your family!